Winery ScacciadiavoliBrut Pas Dosé

wine of Umbria of Italy

The Brut Pas Dosé of Winery Scacciadiavoli is a wine from the region of Umbria.
This wine generally goes well with
The Brut Pas Dosé of the Winery Scacciadiavoli is in the top 0 of wines of Umbria.

Details and technical informations about Winery Scacciadiavoli's Brut Pas Dosé.

Winery

Winery Scacciadiavoli

Grape varieties

Region/Great wine region

Umbria

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Catarratto bianco lucido

Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.

Last vintages of this wine

Brut Pas Dosé - 0

In the top 0 of of Umbria wines

Average rating: 3.9

The best vintages of Brut Pas Dosé from Winery Scacciadiavoli are 0

Informations about the Winery Scacciadiavoli

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Ombrie

Find the Winery Scacciadiavoli on Facebook and on Twitter

The Winery Scacciadiavoli is one of of the world's great estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 300 of of Umbria wines

In the top 45000 of wines

In the top 500000 wines of the world

The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.