The Winery Alfredosa is one of the world's great estates. It offers 3 wines for sale in of Montefalco to come and discover on site or to buy online.
Looking for the best Winery Alfredosa wines in Montefalco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alfredosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alfredosa wines with technical and enological descriptions.
How Winery Alfredosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, eggplant and zucchini lasagna or pork cheeks with cider and honey.
On the nose the red wine of Winery Alfredosa. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, red fruit or black fruit. In the mouth the red wine of Winery Alfredosa. is a powerful with a nice balance between acidity and tannins.
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
In the mouth of Montefalco is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Montefalco, producing 246 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Montefalco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alfredosa.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
