Winery AlfredosaD.N.A
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The D.N.A of the Winery Alfredosa is in the top 30 of wines of Montefalco.
Taste structure of the D.N.A from the Winery Alfredosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D.N.A of Winery Alfredosa in the region of Ombrie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D.N.A of Winery Alfredosa in the region of Ombrie often reveals types of flavors of earth, oak or spices.
Food and wine pairings with D.N.A
Pairings that work perfectly with D.N.A
Original food and wine pairings with D.N.A
The D.N.A of Winery Alfredosa matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, lasagne with two salmons or curried veal roulades.
Details and technical informations about Winery Alfredosa's D.N.A.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of D.N.A from Winery Alfredosa are 2014
Informations about the Winery Alfredosa
The Winery Alfredosa is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
