Winery FongoliMaceratum Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Maceratum Trebbiano of the Winery Fongoli is in the top 70 of wines of Umbria.
Taste structure of the Maceratum Trebbiano from the Winery Fongoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceratum Trebbiano of Winery Fongoli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maceratum Trebbiano of Winery Fongoli in the region of Umbria often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Maceratum Trebbiano
Pairings that work perfectly with Maceratum Trebbiano
Original food and wine pairings with Maceratum Trebbiano
The Maceratum Trebbiano of Winery Fongoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, goat cheese and bacon quiche or baked salmon steaks.
Details and technical informations about Winery Fongoli's Maceratum Trebbiano.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Maceratum Trebbiano from Winery Fongoli are 2018, 2017, 2016, 2011 and 0.
Informations about the Winery Fongoli
The Winery Fongoli is one of of the world's greatest estates. It offers 26 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
