Winery FongoliIl Palazzaccio Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Palazzaccio Grechetto from the Winery Fongoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Palazzaccio Grechetto of Winery Fongoli in the region of Umbria is a with a nice freshness.
Food and wine pairings with Il Palazzaccio Grechetto
Pairings that work perfectly with Il Palazzaccio Grechetto
Original food and wine pairings with Il Palazzaccio Grechetto
The Il Palazzaccio Grechetto of Winery Fongoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, goat cheese and bacon quiche or happy new year bites.
Details and technical informations about Winery Fongoli's Il Palazzaccio Grechetto.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Fongoli
The Winery Fongoli is one of of the world's great estates. It offers 26 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
