Winery FongoliNerum Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nerum Rosso from the Winery Fongoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerum Rosso of Winery Fongoli in the region of Umbria is a .
Food and wine pairings with Nerum Rosso
Pairings that work perfectly with Nerum Rosso
Original food and wine pairings with Nerum Rosso
The Nerum Rosso of Winery Fongoli matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, ham and cheese macaroni gratin or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Fongoli's Nerum Rosso.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Nerum Rosso from Winery Fongoli are 2015, 0
Informations about the Winery Fongoli
The Winery Fongoli is one of of the world's great estates. It offers 26 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
