Winery FongoliLetizia Trebbiano Spoleto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Letizia Trebbiano Spoleto from the Winery Fongoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letizia Trebbiano Spoleto of Winery Fongoli in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Letizia Trebbiano Spoleto
Pairings that work perfectly with Letizia Trebbiano Spoleto
Original food and wine pairings with Letizia Trebbiano Spoleto
The Letizia Trebbiano Spoleto of Winery Fongoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), magic cake cheese quiche or sweet potato chips.
Details and technical informations about Winery Fongoli's Letizia Trebbiano Spoleto.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Letizia Trebbiano Spoleto from Winery Fongoli are 2015, 0
Informations about the Winery Fongoli
The Winery Fongoli is one of of the world's great estates. It offers 26 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
