Winery FongoliRossofongoli
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rossofongoli of the Winery Fongoli is in the top 60 of wines of Umbria.
Taste structure of the Rossofongoli from the Winery Fongoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossofongoli of Winery Fongoli in the region of Umbria is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rossofongoli of Winery Fongoli in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rossofongoli
Pairings that work perfectly with Rossofongoli
Original food and wine pairings with Rossofongoli
The Rossofongoli of Winery Fongoli matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pasta with cherry tomatoes or veal colombo.
Details and technical informations about Winery Fongoli's Rossofongoli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rossofongoli from Winery Fongoli are 2018, 2016, 2015, 0 and 2019.
Informations about the Winery Fongoli
The Winery Fongoli is one of of the world's greatest estates. It offers 26 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
