Winery PardiColli Martani Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Martani Grechetto from the Winery Pardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Martani Grechetto of Winery Pardi in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colli Martani Grechetto of Winery Pardi in the region of Umbria often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Colli Martani Grechetto
Pairings that work perfectly with Colli Martani Grechetto
Original food and wine pairings with Colli Martani Grechetto
The Colli Martani Grechetto of Winery Pardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), spinach and goat cheese quiche or tempura of vegetables and quick.
Details and technical informations about Winery Pardi's Colli Martani Grechetto.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Colli Martani Grechetto from Winery Pardi are 2018, 2016, 0, 2015
Informations about the Winery Pardi
The Winery Pardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
