Winery PardiColle di Giove Umbria Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle di Giove Umbria Bianco from the Winery Pardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle di Giove Umbria Bianco of Winery Pardi in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle di Giove Umbria Bianco of Winery Pardi in the region of Umbria often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Colle di Giove Umbria Bianco
Pairings that work perfectly with Colle di Giove Umbria Bianco
Original food and wine pairings with Colle di Giove Umbria Bianco
The Colle di Giove Umbria Bianco of Winery Pardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche without pastry or sweet potato chips.
Details and technical informations about Winery Pardi's Colle di Giove Umbria Bianco.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of Colle di Giove Umbria Bianco from Winery Pardi are 2018, 2017, 0, 2016
Informations about the Winery Pardi
The Winery Pardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
