Winery PardiColle di Giove Umbria Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle di Giove Umbria Bianco from the Winery Pardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle di Giove Umbria Bianco of Winery Pardi in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle di Giove Umbria Bianco of Winery Pardi in the region of Umbria often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Colle di Giove Umbria Bianco
Pairings that work perfectly with Colle di Giove Umbria Bianco
Original food and wine pairings with Colle di Giove Umbria Bianco
The Colle di Giove Umbria Bianco of Winery Pardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, mushroom, bacon and gruyere quiche or tuna rillettes with st moret.
Details and technical informations about Winery Pardi's Colle di Giove Umbria Bianco.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Colle di Giove Umbria Bianco from Winery Pardi are 2018, 2017, 0, 2016
Informations about the Winery Pardi
The Winery Pardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
