Winery Di FilippoVilla Conversino Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Conversino Bianco from the Winery Di Filippo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Conversino Bianco of Winery Di Filippo in the region of Ombrie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Villa Conversino Bianco
Pairings that work perfectly with Villa Conversino Bianco
Original food and wine pairings with Villa Conversino Bianco
The Villa Conversino Bianco of Winery Di Filippo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche without pastry or emulsion of foie gras with pata negra.
Details and technical informations about Winery Di Filippo's Villa Conversino Bianco.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Villa Conversino Bianco from Winery Di Filippo are 2015, 2018, 2012, 2019 and 2013.
Informations about the Winery Di Filippo
The Winery Di Filippo is one of of the world's great estates. It offers 26 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.