Winery Di FilippoVilla Conversino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Conversino Bianco from the Winery Di Filippo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Conversino Bianco of Winery Di Filippo in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Villa Conversino Bianco
Pairings that work perfectly with Villa Conversino Bianco
Original food and wine pairings with Villa Conversino Bianco
The Villa Conversino Bianco of Winery Di Filippo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), vegan leek and tofu quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Di Filippo's Villa Conversino Bianco.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Villa Conversino Bianco from Winery Di Filippo are 2015, 2018, 2012, 0 and 2019.
Informations about the Winery Di Filippo
The Winery Di Filippo is one of of the world's great estates. It offers 26 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
