Winery Di FilippoPoggio Madrigale
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Madrigale from the Winery Di Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Madrigale of Winery Di Filippo in the region of Umbria is a .
Food and wine pairings with Poggio Madrigale
Pairings that work perfectly with Poggio Madrigale
Original food and wine pairings with Poggio Madrigale
The Poggio Madrigale of Winery Di Filippo matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, chicken wok with chinese noodles or roast veal orloff with mushrooms.
Details and technical informations about Winery Di Filippo's Poggio Madrigale.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Madrigale from Winery Di Filippo are 0
Informations about the Winery Di Filippo
The Winery Di Filippo is one of of the world's great estates. It offers 26 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
