Winery Di FilippoSangiovese Colli Martani
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Colli Martani from the Winery Di Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Colli Martani of Winery Di Filippo in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese Colli Martani of Winery Di Filippo in the region of Umbria often reveals types of flavors of earth, oak.
Food and wine pairings with Sangiovese Colli Martani
Pairings that work perfectly with Sangiovese Colli Martani
Original food and wine pairings with Sangiovese Colli Martani
The Sangiovese Colli Martani of Winery Di Filippo matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pasta gratin or chicken supreme with morels.
Details and technical informations about Winery Di Filippo's Sangiovese Colli Martani.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Colli Martani from Winery Di Filippo are 2014, 2010, 2008, 2015 and 2013.
Informations about the Winery Di Filippo
The Winery Di Filippo is one of of the world's greatest estates. It offers 26 wines for sale in the of Colli Martani to come and discover on site or to buy online.
The wine region of Colli Martani
Umbrian DOC south of Perugia on the Martani hills, between the Apennines and the Tiber valley. Grechetto is the native white signature: dry and structured with notes of pear, yellow apple, almond, white flowers and a mineral touch, good acidity — capable of aging. Sangiovese is the red signature (≥50% of the Rosso) blended with Montepulciano: ruby-fruited with cherry, plum, herbs and a spiced touch, supple tannins. Trebbiano and Chardonnay complement the whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
