Winery Di Filippo - Montefalco Sagrantino

Winery Di FilippoMontefalco Sagrantino

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montefalco Sagrantino of Winery Di Filippo is a red wine from the region of Montefalco Sagrantino of Ombrie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Montefalco Sagrantino of the Winery Di Filippo is in the top 40 of wines of Montefalco Sagrantino.

Taste structure of the Montefalco Sagrantino from the Winery Di Filippo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montefalco Sagrantino of Winery Di Filippo in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Montefalco Sagrantino of Winery Di Filippo in the region of Ombrie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Di Filippo's Montefalco Sagrantino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Montefalco Sagrantino - 2015
In the top 40 of of Montefalco Sagrantino wines
Average rating: 3.911110
Montefalco Sagrantino - 2014
In the top 40 of of Montefalco Sagrantino wines
Average rating: 4.111110
Montefalco Sagrantino - 2013
In the top 40 of of Montefalco Sagrantino wines
Average rating: 4.211110
Montefalco Sagrantino - 2012
In the top 40 of of Montefalco Sagrantino wines
Average rating: 4.211110
Montefalco Sagrantino - 2011
In the top 40 of of Montefalco Sagrantino wines
Average rating: 411110
Montefalco Sagrantino - 2010
In the top 40 of of Montefalco Sagrantino wines
Average rating: 4.111110
Montefalco Sagrantino - 2009
In the top 40 of of Montefalco Sagrantino wines
Average rating: 4.211110

The best vintages of Montefalco Sagrantino from Winery Di Filippo are 2013, 2012, 2009, 2008 and 2007.

Informations about the Winery Di Filippo

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Ombrie
Find the Winery Di Filippo on Facebook and on Twitter

The Winery Di Filippo is one of of the world's greatest estates. It offers 26 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Ombrie
In the top 3500 of of Italy wines
In the top 50 of of Montefalco Sagrantino wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Montefalco Sagrantino

The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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