Winery Di FilippoTerre di San Nicola
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di San Nicola from the Winery Di Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di San Nicola of Winery Di Filippo in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Terre di San Nicola
Pairings that work perfectly with Terre di San Nicola
Original food and wine pairings with Terre di San Nicola
The Terre di San Nicola of Winery Di Filippo matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, vegetarian lasagna or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Di Filippo's Terre di San Nicola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre di San Nicola from Winery Di Filippo are 2015, 2012, 2007, 2011 and 0.
Informations about the Winery Di Filippo
The Winery Di Filippo is one of of the world's greatest estates. It offers 26 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
