Winery Paolo BeaSan Valentino Umbria Rosso
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The San Valentino Umbria Rosso of the Winery Paolo Bea is in the top 20 of wines of Umbria.
Taste structure of the San Valentino Umbria Rosso from the Winery Paolo Bea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Valentino Umbria Rosso of Winery Paolo Bea in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the San Valentino Umbria Rosso of Winery Paolo Bea in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with San Valentino Umbria Rosso
Pairings that work perfectly with San Valentino Umbria Rosso
Original food and wine pairings with San Valentino Umbria Rosso
The San Valentino Umbria Rosso of Winery Paolo Bea matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, pasta alla norma or simple and fragrant roast veal.
Details and technical informations about Winery Paolo Bea's San Valentino Umbria Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of San Valentino Umbria Rosso from Winery Paolo Bea are 2015, 2014, 2010, 2012 and 2009.
Informations about the Winery Paolo Bea
The Winery Paolo Bea is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
