Winery CollecaprettaTerra dei Preti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terra dei Preti from the Winery Collecapretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra dei Preti of Winery Collecapretta in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terra dei Preti of Winery Collecapretta in the region of Umbria often reveals types of flavors of peach, apricot or stone and sometimes also flavors of stone fruit, orange or honey.
Food and wine pairings with Terra dei Preti
Pairings that work perfectly with Terra dei Preti
Original food and wine pairings with Terra dei Preti
The Terra dei Preti of Winery Collecapretta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), quiche lorraine or sweet potato chips.
Details and technical informations about Winery Collecapretta's Terra dei Preti.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terra dei Preti from Winery Collecapretta are 2019, 2014, 2017, 2015 and 2018.
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's greatest estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
