Winery CollecaprettaBuscaia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Buscaia from the Winery Collecapretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buscaia of Winery Collecapretta in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buscaia of Winery Collecapretta in the region of Umbria often reveals types of flavors of citrus fruit.
Food and wine pairings with Buscaia
Pairings that work perfectly with Buscaia
Original food and wine pairings with Buscaia
The Buscaia of Winery Collecapretta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, stuffed squid in the sétoise sauce or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Collecapretta's Buscaia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Buscaia from Winery Collecapretta are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's greatest estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
