Winery CollecaprettaIl Rossodatavola
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Il Rossodatavola of Winery Collecapretta in the region of Vino da Tavola often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Il Rossodatavola
Pairings that work perfectly with Il Rossodatavola
Original food and wine pairings with Il Rossodatavola
The Il Rossodatavola of Winery Collecapretta matches generally quite well with dishes of beef, veal or pork such as recipes of beef tournedos with boursin, andouillette de troyes with chaource sauce or barbecued filet mignon.
Details and technical informations about Winery Collecapretta's Il Rossodatavola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Rossodatavola from Winery Collecapretta are 2015, 2014, 2018, 2016 and 2019.
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's greatest estates. It offers 22 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
