Winery PerticaiaDel Posto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Del Posto of the Winery Perticaia is in the top 90 of wines of Umbria.
Taste structure of the Del Posto from the Winery Perticaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Posto of Winery Perticaia in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Del Posto of Winery Perticaia in the region of Umbria often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Del Posto
Pairings that work perfectly with Del Posto
Original food and wine pairings with Del Posto
The Del Posto of Winery Perticaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, tuna, pepper and tomato quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Perticaia's Del Posto.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Del Posto from Winery Perticaia are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Perticaia
The Winery Perticaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
