Winery CastoraniJarno Trulli's Tributo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jarno Trulli's Tributo from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jarno Trulli's Tributo of Winery Castorani in the region of Abruzzo is a powerful.
Food and wine pairings with Jarno Trulli's Tributo
Pairings that work perfectly with Jarno Trulli's Tributo
Original food and wine pairings with Jarno Trulli's Tributo
The Jarno Trulli's Tributo of Winery Castorani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with puttanesca sauce or osso buco with mushrooms.
Details and technical informations about Winery Castorani's Jarno Trulli's Tributo.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Jarno Trulli's Tributo from Winery Castorani are 0
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 93 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
