
Winery CastoraniJarno Trulli's Tributo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Jarno Trulli's Tributo from the Winery Castorani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jarno Trulli's Tributo of Winery Castorani in the region of Abruzzo is a powerful.
Food and wine pairings with Jarno Trulli's Tributo
Pairings that work perfectly with Jarno Trulli's Tributo
Original food and wine pairings with Jarno Trulli's Tributo
The Jarno Trulli's Tributo of Winery Castorani matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with auvergne blue cheese or roast veal with mustard cream.
Details and technical informations about Winery Castorani's Jarno Trulli's Tributo.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Jarno Trulli's Tributo from Winery Castorani are 0
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 93 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














