Winery CastoraniMajolica Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Majolica Pecorino from the Winery Castorani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majolica Pecorino of Winery Castorani in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Majolica Pecorino of Winery Castorani in the region of Abruzzo often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Majolica Pecorino
Pairings that work perfectly with Majolica Pecorino
Original food and wine pairings with Majolica Pecorino
The Majolica Pecorino of Winery Castorani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, quiche with bacon and gruyère cheese or steamed carrots with saffron.
Details and technical informations about Winery Castorani's Majolica Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Majolica Pecorino from Winery Castorani are 2018, 0, 2019
Informations about the Winery Castorani
The Winery Castorani is one of of the world's great estates. It offers 93 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
