Winery Cinque BicchieriBio Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bio Chardonnay from the Winery Cinque Bicchieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Chardonnay of Winery Cinque Bicchieri in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio Chardonnay of Winery Cinque Bicchieri in the region of Abruzzo often reveals types of flavors of pear, anise or grass and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Bio Chardonnay
Pairings that work perfectly with Bio Chardonnay
Original food and wine pairings with Bio Chardonnay
The Bio Chardonnay of Winery Cinque Bicchieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, quiche without pastry or seed crackers.
Details and technical informations about Winery Cinque Bicchieri's Bio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bio Chardonnay from Winery Cinque Bicchieri are 2018, 2019
Informations about the Winery Cinque Bicchieri
The Winery Cinque Bicchieri is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
