Winery Tor del ColleBiferno Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Biferno Riserva of the Winery Tor del Colle is in the top 10 of wines of Molise.
Taste structure of the Biferno Riserva from the Winery Tor del Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biferno Riserva of Winery Tor del Colle in the region of Molise is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biferno Riserva of Winery Tor del Colle in the region of Molise often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of cocoa, almonds or cinnamon.
Food and wine pairings with Biferno Riserva
Pairings that work perfectly with Biferno Riserva
Original food and wine pairings with Biferno Riserva
The Biferno Riserva of Winery Tor del Colle matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pumpkin and courgette lasagne or sot- l- leaves.
Details and technical informations about Winery Tor del Colle's Biferno Riserva.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Biferno Riserva from Winery Tor del Colle are 2010, 2009, 2014, 2011 and 2012.
Informations about the Winery Tor del Colle
The Winery Tor del Colle is one of of the world's greatest estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
