Winery Tor del ColleBiferno Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Biferno Riserva of the Winery Tor del Colle is in the top 10 of wines of Molise.
Taste structure of the Biferno Riserva from the Winery Tor del Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biferno Riserva of Winery Tor del Colle in the region of Molise is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biferno Riserva of Winery Tor del Colle in the region of Molise often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of cocoa, almonds or cinnamon.
Food and wine pairings with Biferno Riserva
Pairings that work perfectly with Biferno Riserva
Original food and wine pairings with Biferno Riserva
The Biferno Riserva of Winery Tor del Colle matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), ham lasagness or pork cheeks with cider and honey.
Details and technical informations about Winery Tor del Colle's Biferno Riserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Biferno Riserva from Winery Tor del Colle are 2010, 2009, 2014, 2011 and 2012.
Informations about the Winery Tor del Colle
The Winery Tor del Colle is one of of the world's greatest estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
