
Winery Tenute MartarosaAntico Podere Molise Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Antico Podere Molise Rosso from the Winery Tenute Martarosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antico Podere Molise Rosso of Winery Tenute Martarosa in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Antico Podere Molise Rosso
Pairings that work perfectly with Antico Podere Molise Rosso
Original food and wine pairings with Antico Podere Molise Rosso
The Antico Podere Molise Rosso of Winery Tenute Martarosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, chicken lasagna or marinated leg of lamb with herbs.
Details and technical informations about Winery Tenute Martarosa's Antico Podere Molise Rosso.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Antico Podere Molise Rosso from Winery Tenute Martarosa are 0
Informations about the Winery Tenute Martarosa
The Winery Tenute Martarosa is one of of the world's greatest estates. It offers 16 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














