The Winery Tenute Martarosa is one of the world's great estates. It offers 16 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Tenute Martarosa wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Martarosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Martarosa wines with technical and enological descriptions.
How Winery Tenute Martarosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, maultaschen ( swabian ravioli ) or lamb mouse with figs and grapes.
In the mouth the red wine of Winery Tenute Martarosa. is a powerful with a nice balance between acidity and tannins.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
How Winery Tenute Martarosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, zucchini quiche or mozzarella sticks.
In the mouth the white wine of Winery Tenute Martarosa. is a powerful.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Tenute Martarosa wines pair with each other generally quite well with dishes such as recipes .
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Martarosa.
