The Winery Cantina San Zenone is one of the world's great estates. It offers 15 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Cantina San Zenone wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina San Zenone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina San Zenone wines with technical and enological descriptions.
How Winery Cantina San Zenone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, quiche with leeks and fresh salmon from flo or cream of asparagus soup in verrines.
In the mouth the white wine of Winery Cantina San Zenone. is a powerful.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
How Winery Cantina San Zenone wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes, lamb confit with new potatoes or potjevleesch.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantina San Zenone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with puttanesca sauce or grilled lamb shoulder with spices and honey.
On the nose the red wine of Winery Cantina San Zenone. often reveals types of flavors of oak. In the mouth the red wine of Winery Cantina San Zenone. is a powerful with a lot of tannins present in the mouth.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Winery Cantina San Zenone wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina San Zenone.
