Winery Cantina San ZenoneAere Chardonnay Terre degli Osci
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aere Chardonnay Terre degli Osci from the Winery Cantina San Zenone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aere Chardonnay Terre degli Osci of Winery Cantina San Zenone in the region of Molise is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Aere Chardonnay Terre degli Osci
Pairings that work perfectly with Aere Chardonnay Terre degli Osci
Original food and wine pairings with Aere Chardonnay Terre degli Osci
The Aere Chardonnay Terre degli Osci of Winery Cantina San Zenone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, salmon and goat cheese quiche or beet hummus dip.
Details and technical informations about Winery Cantina San Zenone's Aere Chardonnay Terre degli Osci.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aere Chardonnay Terre degli Osci from Winery Cantina San Zenone are 2016, 0
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's great estates. It offers 14 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
