Winery Cantina San ZenoneAere Falanghina Terre degli Osci
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aere Falanghina Terre degli Osci from the Winery Cantina San Zenone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aere Falanghina Terre degli Osci of Winery Cantina San Zenone in the region of Molise is a powerful.
Food and wine pairings with Aere Falanghina Terre degli Osci
Pairings that work perfectly with Aere Falanghina Terre degli Osci
Original food and wine pairings with Aere Falanghina Terre degli Osci
The Aere Falanghina Terre degli Osci of Winery Cantina San Zenone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, quiche with leeks and fresh salmon from flo or brioche shuttles.
Details and technical informations about Winery Cantina San Zenone's Aere Falanghina Terre degli Osci.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Aere Falanghina Terre degli Osci from Winery Cantina San Zenone are 2016, 0, 2017
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's greatest estates. It offers 14 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
