Winery Cantina San ZenoneClivia Molise Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Clivia Molise Cabernet Sauvignon from the Winery Cantina San Zenone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clivia Molise Cabernet Sauvignon of Winery Cantina San Zenone in the region of Molise is a powerful.
Food and wine pairings with Clivia Molise Cabernet Sauvignon
Pairings that work perfectly with Clivia Molise Cabernet Sauvignon
Original food and wine pairings with Clivia Molise Cabernet Sauvignon
The Clivia Molise Cabernet Sauvignon of Winery Cantina San Zenone matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, fried rice noodles with chicken or berber giblet frying pan.
Details and technical informations about Winery Cantina San Zenone's Clivia Molise Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clivia Molise Cabernet Sauvignon from Winery Cantina San Zenone are 0, 2017, 2015, 2013
Informations about the Winery Cantina San Zenone
The Winery Cantina San Zenone is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
