Top 100 red wines of Molise
Discover the top 100 best red wines of Molise as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Molise and the best vintages to taste in this region.
Discovering the wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
DOC Biferno and Tintilia del Molise. Authentic and sunny wines.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Food and wine pairing with a red wine of Molise
red wines from the region of Molise go well with generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with ham and tomato or lamb garam massala.
Organoleptic analysis of red wine of Molise
On the nose in the region of Molise often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth in the region of Molise is a powerful.
