Winery Borgo di ColloredoGironia Biferno Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Gironia Biferno Rosso of the Winery Borgo di Colloredo is in the top 40 of wines of Biferno.
Taste structure of the Gironia Biferno Rosso from the Winery Borgo di Colloredo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gironia Biferno Rosso of Winery Borgo di Colloredo in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Gironia Biferno Rosso of Winery Borgo di Colloredo in the region of Molise often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gironia Biferno Rosso
Pairings that work perfectly with Gironia Biferno Rosso
Original food and wine pairings with Gironia Biferno Rosso
The Gironia Biferno Rosso of Winery Borgo di Colloredo matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, chinese noodles with vegetables or slippers with lamb.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Gironia Biferno Rosso from Winery Borgo di Colloredo are 2006, 2008, 0, 2011 and 2005.
Informations about the Winery Borgo di Colloredo
The Winery Borgo di Colloredo is one of of the world's greatest estates. It offers 15 wines for sale in the of Biferno to come and discover on site or to buy online.
The wine region of Biferno
Molise DOC on the high plateaus descending towards the Adriatic along the Biferno river. Montepulciano is the signature red (70–80%) blended with Aglianico (10–20%): deep ruby and velvety with ripe red and black fruits, leather, liquorice and a hint of spice, firm tannins and a generous body. Powerful and complex Riserva (3 years ageing). Trebbiano Toscano (65–70%) as the signature white blended with fresh Bombino Bianco, with citrus, flowers and an almond hint.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
