The best wines of Biferno
Discover the best wines of Biferno of Molise as well as the best winemakers of Biferno and estates of Biferno to visit. Explore the popular grape varieties of Biferno and the best vintages to taste in this region.
Looking for a good wine of Biferno of Molise among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Biferno. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Biferno with technical and enological descriptions.
Want to buy a red wine of Biferno cheap or sell a red wine of Biferno at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Biferno go well with generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta carbonara a la flo without egg or lamb colombo.
On the nose the red wine of the region of Biferno. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of the region of Biferno. is a powerful.
A wine route planned in the region of Biferno? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Biferno.
Molise DOC on the high plateaus descending towards the Adriatic along the Biferno river. Montepulciano is the signature red (70–80%) blended with Aglianico (10–20%): deep ruby and velvety with ripe red and black fruits, leather, liquorice and a hint of spice, firm tannins and a generous body. Powerful and complex Riserva (3 years ageing). Trebbiano Toscano (65–70%) as the signature white blended with fresh Bombino Bianco, with citrus, flowers and an almond hint.
Want to buy a white wine of Biferno cheap or sell a white wine of Biferno at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Biferno go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), spinach and goat cheese quiche or cream of asparagus soup in verrines.
On the nose the white wine of the region of Biferno. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Biferno. is a powerful.
A wine route planned in the region of Biferno? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Biferno.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Want to buy a pink wine of Biferno cheap or sell a pink wine of Biferno at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Biferno go well with generally quite well with dishes of lamb, veal or pork such as recipes of traditional tunisian couscous, flights in the wind à la provençale or steamed pork chops.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).