Winery Borgo di ColloredoGironia Biferno Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Gironia Biferno Rosato of the Winery Borgo di Colloredo is in the top 80 of wines of Biferno.
Food and wine pairings with Gironia Biferno Rosato
Pairings that work perfectly with Gironia Biferno Rosato
Original food and wine pairings with Gironia Biferno Rosato
The Gironia Biferno Rosato of Winery Borgo di Colloredo matches generally quite well with dishes of lamb, veal or pork such as recipes of pasta with merguez, filet mignon with prunes and white wine or beef stew.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Gironia Biferno Rosato from Winery Borgo di Colloredo are 2006, 0, 2008
Informations about the Winery Borgo di Colloredo
The Winery Borgo di Colloredo is one of of the world's greatest estates. It offers 15 wines for sale in the of Biferno to come and discover on site or to buy online.
The wine region of Biferno
Molise DOC on the high plateaus descending towards the Adriatic along the Biferno river. Montepulciano is the signature red (70–80%) blended with Aglianico (10–20%): deep ruby and velvety with ripe red and black fruits, leather, liquorice and a hint of spice, firm tannins and a generous body. Powerful and complex Riserva (3 years ageing). Trebbiano Toscano (65–70%) as the signature white blended with fresh Bombino Bianco, with citrus, flowers and an almond hint.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
