Winery Borgo di ColloredoCampo in Mare Molise Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campo in Mare Molise Falanghina from the Winery Borgo di Colloredo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo in Mare Molise Falanghina of Winery Borgo di Colloredo in the region of Molise is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Campo in Mare Molise Falanghina
Pairings that work perfectly with Campo in Mare Molise Falanghina
Original food and wine pairings with Campo in Mare Molise Falanghina
The Campo in Mare Molise Falanghina of Winery Borgo di Colloredo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, vegan leek and tofu quiche or baked potato churros.
Details and technical informations about Winery Borgo di Colloredo's Campo in Mare Molise Falanghina.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Campo in Mare Molise Falanghina from Winery Borgo di Colloredo are 2018, 0, 2019
Informations about the Winery Borgo di Colloredo
The Winery Borgo di Colloredo is one of of the world's great estates. It offers 15 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
