Winery Fattoria di VairaBiodynamic
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Biodynamic of the Winery Fattoria di Vaira is in the top 20 of wines of Molise.
Taste structure of the Biodynamic from the Winery Fattoria di Vaira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biodynamic of Winery Fattoria di Vaira in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Biodynamic of Winery Fattoria di Vaira in the region of Molise often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Biodynamic
Pairings that work perfectly with Biodynamic
Original food and wine pairings with Biodynamic
The Biodynamic of Winery Fattoria di Vaira matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, zucchini quiche or codfish accras.
Details and technical informations about Winery Fattoria di Vaira's Biodynamic.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Biodynamic from Winery Fattoria di Vaira are 2019, 0
Informations about the Winery Fattoria di Vaira
The Winery Fattoria di Vaira is one of of the world's greatest estates. It offers 12 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
