The Winery Fattoria di Vaira is one of the world's great estates. It offers 11 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Fattoria di Vaira wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Vaira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Vaira wines with technical and enological descriptions.
How Winery Fattoria di Vaira wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Fattoria di Vaira. often reveals types of flavors of tree fruit, citrus fruit.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
How Winery Fattoria di Vaira wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, quiche with leeks and fresh salmon from flo or baked tortilla.
On the nose the white wine of Winery Fattoria di Vaira. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, microbio. In the mouth the white wine of Winery Fattoria di Vaira. is a powerful.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Fattoria di Vaira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, chinese noodles with shrimp or leg of lamb with baked potatoes.
In the mouth the red wine of Winery Fattoria di Vaira. is a powerful.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Winery Fattoria di Vaira wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with balsamic sauce, veal tagine with prunes or pigeon with bacon and mushrooms.
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Vaira.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The W/O (standing for ‘without’) Frappato 2020 – an organic Sicilian red – is packaged in a bottle made with ‘wild’ glass (the name bottle manufacturer Estal has given to its 100% recycled glass). The launch, which forms part of the company’s pledge to become Net Zero and halve its carbon footprint by 2030, marked a ‘UK first for wine’, according to the online wine merchant. It follows a recent audit commissioned from EcoAct – a specialist company advising on sustainability, which sh ...
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
