The Winery Di Tullio is one of the best wineries to follow in Molise.. It offers 6 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Di Tullio wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Tullio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Tullio wines with technical and enological descriptions.
How Winery Di Tullio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with 4 cheese sauce or alsatian wine pie.
In the mouth the red wine of Winery Di Tullio. is a powerful with a nice balance between acidity and tannins.
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
DOC Biferno and Tintilia del Molise. Authentic and sunny wines.
How Winery Di Tullio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, nanie's diced ham quiche or samossa (india).
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
How Winery Di Tullio wines pair with each other generally quite well with dishes such as recipes .
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Tullio.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
