The Winery Angelo d'Uva is one of the world's great estates. It offers 18 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Angelo d'Uva wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelo d'Uva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelo d'Uva wines with technical and enological descriptions.
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, cannelloni chicken, pepper and mozzarella or braised lamb with peppers.
On the nose the red wine of Winery Angelo d'Uva. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, floral. In the mouth the red wine of Winery Angelo d'Uva. is a powerful.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of braised lamb with peppers, beef bourguignon with cookéo or whiskey paupiettes.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, goat cheese and bacon quiche or roasted pumpkin seeds.
On the nose the white wine of Winery Angelo d'Uva. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Angelo d'Uva. is a powerful.
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of marielle's lamb and eggplant parmentier, paupiettes à la mérignicaise or cajun jumbalaya rice.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelo d'Uva.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
