The Winery Angelo d'Uva is one of the world's great estates. It offers 18 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Angelo d'Uva wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelo d'Uva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelo d'Uva wines with technical and enological descriptions.
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pho ga (vietnamese chicken soup) or lamb tagine with vegetables and preserved lemons.
On the nose the red wine of Winery Angelo d'Uva. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, floral. In the mouth the red wine of Winery Angelo d'Uva. is a powerful.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with lemon and herbs, alsatian fondue or the tartiflette wrap.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, zucchini quiche or cheese gougères.
On the nose the white wine of Winery Angelo d'Uva. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Angelo d'Uva. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Angelo d'Uva wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of bitumen leg of lamb, milanese osso buco or cajun jumbalaya rice.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelo d'Uva.
