Winery Angelo d'UvaConsole Vibio Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Console Vibio Riserva of the Winery Angelo d'Uva is in the top 40 of wines of Molise.
Taste structure of the Console Vibio Riserva from the Winery Angelo d'Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Console Vibio Riserva of Winery Angelo d'Uva in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Console Vibio Riserva
Pairings that work perfectly with Console Vibio Riserva
Original food and wine pairings with Console Vibio Riserva
The Console Vibio Riserva of Winery Angelo d'Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, elodie's pasta risotto or seven o'clock leg of lamb.
Details and technical informations about Winery Angelo d'Uva's Console Vibio Riserva.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Console Vibio Riserva from Winery Angelo d'Uva are 2008, 2015, 2014, 2009 and 2011.
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's greatest estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
