Winery Angelo d'UvaConsole Vibio Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Console Vibio Riserva of the Winery Angelo d'Uva is in the top 40 of wines of Molise.
Taste structure of the Console Vibio Riserva from the Winery Angelo d'Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Console Vibio Riserva of Winery Angelo d'Uva in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Console Vibio Riserva
Pairings that work perfectly with Console Vibio Riserva
Original food and wine pairings with Console Vibio Riserva
The Console Vibio Riserva of Winery Angelo d'Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, chicken and mushroom risotto or pasta with merguez.
Details and technical informations about Winery Angelo d'Uva's Console Vibio Riserva.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Console Vibio Riserva from Winery Angelo d'Uva are 2008, 2015, 0, 2014 and 2009.
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's greatest estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
