Winery Angelo d'UvaConsole Vibio Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Console Vibio Riserva of the Winery Angelo d'Uva is in the top 40 of wines of Molise.
Taste structure of the Console Vibio Riserva from the Winery Angelo d'Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Console Vibio Riserva of Winery Angelo d'Uva in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Console Vibio Riserva
Pairings that work perfectly with Console Vibio Riserva
Original food and wine pairings with Console Vibio Riserva
The Console Vibio Riserva of Winery Angelo d'Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, marco's pasta with bacon or sauté of lamb.
Details and technical informations about Winery Angelo d'Uva's Console Vibio Riserva.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Console Vibio Riserva from Winery Angelo d'Uva are 2008, 2015, 0, 2014 and 2009.
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's greatest estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
