Winery TerresacreTintilia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tintilia of the Winery Terresacre is in the top 10 of wines of Molise.
Taste structure of the Tintilia from the Winery Terresacre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia of Winery Terresacre in the region of Molise is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tintilia of Winery Terresacre in the region of Molise often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tintilia
Pairings that work perfectly with Tintilia
Original food and wine pairings with Tintilia
The Tintilia of Winery Terresacre matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, shrimp marinade or veal paupiettes with cider.
Details and technical informations about Winery Terresacre's Tintilia.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Tintilia from Winery Terresacre are 2011, 2013, 2012, 2009 and 2016.
Informations about the Winery Terresacre
The Winery Terresacre is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
