Winery TerresacreOrovite Molise Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orovite Molise Trebbiano from the Winery Terresacre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orovite Molise Trebbiano of Winery Terresacre in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Orovite Molise Trebbiano
Pairings that work perfectly with Orovite Molise Trebbiano
Original food and wine pairings with Orovite Molise Trebbiano
The Orovite Molise Trebbiano of Winery Terresacre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, salmon and goat cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Terresacre's Orovite Molise Trebbiano.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Orovite Molise Trebbiano from Winery Terresacre are 2013, 0
Informations about the Winery Terresacre
The Winery Terresacre is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
