Winery TerresacreOrovite Molise Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orovite Molise Trebbiano from the Winery Terresacre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orovite Molise Trebbiano of Winery Terresacre in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Orovite Molise Trebbiano
Pairings that work perfectly with Orovite Molise Trebbiano
Original food and wine pairings with Orovite Molise Trebbiano
The Orovite Molise Trebbiano of Winery Terresacre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, tuna, pepper and tomato quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Terresacre's Orovite Molise Trebbiano.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Orovite Molise Trebbiano from Winery Terresacre are 2013, 0
Informations about the Winery Terresacre
The Winery Terresacre is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
