
Winery TerresacreOrovite Trebbiano Molise
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orovite Trebbiano Molise from the Winery Terresacre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orovite Trebbiano Molise of Winery Terresacre in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Orovite Trebbiano Molise
Pairings that work perfectly with Orovite Trebbiano Molise
Original food and wine pairings with Orovite Trebbiano Molise
The Orovite Trebbiano Molise of Winery Terresacre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, leek, goat cheese and bacon quiche or samossa (india).
Details and technical informations about Winery Terresacre's Orovite Trebbiano Molise.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Orovite Trebbiano Molise from Winery Terresacre are 0
Informations about the Winery Terresacre
The Winery Terresacre is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Apyrene
Seedless grape.














