Winery Tenute MartarosaDue Versure Terre degli Osci Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Due Versure Terre degli Osci Bianco from the Winery Tenute Martarosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Versure Terre degli Osci Bianco of Winery Tenute Martarosa in the region of Molise is a powerful.
Food and wine pairings with Due Versure Terre degli Osci Bianco
Pairings that work perfectly with Due Versure Terre degli Osci Bianco
Original food and wine pairings with Due Versure Terre degli Osci Bianco
The Due Versure Terre degli Osci Bianco of Winery Tenute Martarosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, quiche with bacon and gruyère cheese or cream of asparagus soup in verrines.
Details and technical informations about Winery Tenute Martarosa's Due Versure Terre degli Osci Bianco.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Due Versure Terre degli Osci Bianco from Winery Tenute Martarosa are 2017
Informations about the Winery Tenute Martarosa
The Winery Tenute Martarosa is one of of the world's greatest estates. It offers 16 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
