Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Tenute Martarosa

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Vino da Tavola

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The Winery Tenute Martarosa is one of of the world's great estates. It offers 16 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 250 of of Vino da Tavola wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.