Winery Tenute di GiulioOsco Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Osco Pinot Grigio of the Winery Tenute di Giulio is in the top 80 of wines of Terre degli Osci.
Taste structure of the Osco Pinot Grigio from the Winery Tenute di Giulio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osco Pinot Grigio of Winery Tenute di Giulio in the region of Molise is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Osco Pinot Grigio
Pairings that work perfectly with Osco Pinot Grigio
Original food and wine pairings with Osco Pinot Grigio
The Osco Pinot Grigio of Winery Tenute di Giulio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, nanie's diced ham quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Tenute di Giulio's Osco Pinot Grigio.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Osco Pinot Grigio from Winery Tenute di Giulio are 2014, 2016
Informations about the Winery Tenute di Giulio
The Winery Tenute di Giulio is one of of the world's greatest estates. It offers 9 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
