Winery Tenute di GiulioKeri Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Keri Falanghina from the Winery Tenute di Giulio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keri Falanghina of Winery Tenute di Giulio in the region of Molise is a powerful.
Food and wine pairings with Keri Falanghina
Pairings that work perfectly with Keri Falanghina
Original food and wine pairings with Keri Falanghina
The Keri Falanghina of Winery Tenute di Giulio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, quiche with bacon and gruyère cheese or biscuits for dogs.
Details and technical informations about Winery Tenute di Giulio's Keri Falanghina.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Tenute di Giulio
The Winery Tenute di Giulio is one of of the world's greatest estates. It offers 9 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Rough
Wine without finesse with rough tannins.
