Winery Tenute di GiulioKeri Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Keri Falanghina from the Winery Tenute di Giulio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keri Falanghina of Winery Tenute di Giulio in the region of Molise is a powerful.
Food and wine pairings with Keri Falanghina
Pairings that work perfectly with Keri Falanghina
Original food and wine pairings with Keri Falanghina
The Keri Falanghina of Winery Tenute di Giulio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), nanie's diced ham quiche or fried onions.
Details and technical informations about Winery Tenute di Giulio's Keri Falanghina.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Tenute di Giulio
The Winery Tenute di Giulio is one of of the world's greatest estates. It offers 9 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
