Winery Borgo di ColloredoFalanghina Molise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Molise of the Winery Borgo di Colloredo is in the top 60 of wines of Molise.
Taste structure of the Falanghina Molise from the Winery Borgo di Colloredo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Molise of Winery Borgo di Colloredo in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Molise of Winery Borgo di Colloredo in the region of Molise often reveals types of flavors of earth.
Food and wine pairings with Falanghina Molise
Pairings that work perfectly with Falanghina Molise
Original food and wine pairings with Falanghina Molise
The Falanghina Molise of Winery Borgo di Colloredo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, magic cake cheese quiche or pan con tomate.
Details and technical informations about Winery Borgo di Colloredo's Falanghina Molise.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Falanghina Molise from Winery Borgo di Colloredo are 2015, 2017, 2013, 2014 and 2012.
Informations about the Winery Borgo di Colloredo
The Winery Borgo di Colloredo is one of of the world's greatest estates. It offers 15 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
