Winery Borgo di ColloredoFalanghina Molise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Molise of the Winery Borgo di Colloredo is in the top 60 of wines of Molise.
Taste structure of the Falanghina Molise from the Winery Borgo di Colloredo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Molise of Winery Borgo di Colloredo in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Molise of Winery Borgo di Colloredo in the region of Molise often reveals types of flavors of earth.
Food and wine pairings with Falanghina Molise
Pairings that work perfectly with Falanghina Molise
Original food and wine pairings with Falanghina Molise
The Falanghina Molise of Winery Borgo di Colloredo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, zucchini quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Borgo di Colloredo's Falanghina Molise.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Falanghina Molise from Winery Borgo di Colloredo are 2015, 2017, 2013, 0 and 2014.
Informations about the Winery Borgo di Colloredo
The Winery Borgo di Colloredo is one of of the world's greatest estates. It offers 15 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
