Winery Campi ValerioFannia Falanghina del Molise
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Fannia Falanghina del Molise of the Winery Campi Valerio is in the top 10 of wines of Molise.
Taste structure of the Fannia Falanghina del Molise from the Winery Campi Valerio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fannia Falanghina del Molise of Winery Campi Valerio in the region of Molise is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fannia Falanghina del Molise of Winery Campi Valerio in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fannia Falanghina del Molise
Pairings that work perfectly with Fannia Falanghina del Molise
Original food and wine pairings with Fannia Falanghina del Molise
The Fannia Falanghina del Molise of Winery Campi Valerio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, magic cake cheese quiche or tuna rillettes.
Details and technical informations about Winery Campi Valerio's Fannia Falanghina del Molise.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Fannia Falanghina del Molise from Winery Campi Valerio are 2019, 2017, 2015, 0 and 2018.
Informations about the Winery Campi Valerio
The Winery Campi Valerio is one of of the world's greatest estates. It offers 18 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
