Winery Campi ValerioFannia Falanghina del Molise
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Fannia Falanghina del Molise of the Winery Campi Valerio is in the top 10 of wines of Molise.
Taste structure of the Fannia Falanghina del Molise from the Winery Campi Valerio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fannia Falanghina del Molise of Winery Campi Valerio in the region of Molise is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fannia Falanghina del Molise of Winery Campi Valerio in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fannia Falanghina del Molise
Pairings that work perfectly with Fannia Falanghina del Molise
Original food and wine pairings with Fannia Falanghina del Molise
The Fannia Falanghina del Molise of Winery Campi Valerio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, quiche lorraine or delicious moroccan fritters.
Details and technical informations about Winery Campi Valerio's Fannia Falanghina del Molise.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Fannia Falanghina del Molise from Winery Campi Valerio are 2019, 2017, 2015, 0 and 2018.
Informations about the Winery Campi Valerio
The Winery Campi Valerio is one of of the world's greatest estates. It offers 18 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
