Winery Campi ValerioCalidio Molise Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Calidio Molise Rosso of the Winery Campi Valerio is in the top 10 of wines of Molise.
Taste structure of the Calidio Molise Rosso from the Winery Campi Valerio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calidio Molise Rosso of Winery Campi Valerio in the region of Molise is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calidio Molise Rosso of Winery Campi Valerio in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Calidio Molise Rosso
Pairings that work perfectly with Calidio Molise Rosso
Original food and wine pairings with Calidio Molise Rosso
The Calidio Molise Rosso of Winery Campi Valerio matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with parmesan cream and ham or mouse of lamb with thyme.
Details and technical informations about Winery Campi Valerio's Calidio Molise Rosso.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Calidio Molise Rosso from Winery Campi Valerio are 2014, 2016, 2017, 2015 and 0.
Informations about the Winery Campi Valerio
The Winery Campi Valerio is one of of the world's greatest estates. It offers 18 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
