Winery Campi ValerioCalidio Molise Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Calidio Molise Rosso of the Winery Campi Valerio is in the top 10 of wines of Molise.
Taste structure of the Calidio Molise Rosso from the Winery Campi Valerio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calidio Molise Rosso of Winery Campi Valerio in the region of Molise is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Calidio Molise Rosso of Winery Campi Valerio in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Calidio Molise Rosso
Pairings that work perfectly with Calidio Molise Rosso
Original food and wine pairings with Calidio Molise Rosso
The Calidio Molise Rosso of Winery Campi Valerio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, succulent and easy to make beef lasagna or paupiettes in a casserole with cream.
Details and technical informations about Winery Campi Valerio's Calidio Molise Rosso.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Last vintages of this wine
The best vintages of Calidio Molise Rosso from Winery Campi Valerio are 2014, 2016, 2017, 2015 and 0.
Informations about the Winery Campi Valerio
The Winery Campi Valerio is one of of the world's greatest estates. It offers 18 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
